Cooking by Ingredient
epub |eng | 1998-03-25 | Author:Michelle Gillett

Soups True comfort food, soup is perfect winter or summer, lunch or dinner. In the winter try using dried thyme, or buy fresh thyme from your local supermarket or greengrocer. ...
( Category: Herbs, Spices & Condiments March 26,2014 )
epub |eng | 1999-03-25 | Author:Glenn Andrews

BEEF KEBABS WITH TARRAGON As cookbook author Claudia Roden said in the title of one of her books, Everything Tastes Better Outdoors. These kebabs, though, taste superb whether cooked over ...
( Category: Herbs March 26,2014 )
epub |eng | 1996-03-25 | Author:Bertha Reppert

Some Decorative Uses Used decoratively since the earliest times, rosemary has found its niche in gardens, homes, and hearts. Its charm and heady perfume cannot be denied. Garlands, chaplets, and ...
( Category: Herbs, Spices & Condiments March 26,2014 )
epub |eng | 1996-03-25 | Author:Sara Pitzer

Folk Uses for Oregano In the days when most medicines came from the herb garden, oregano was used to treat everything from bruises to bunions. While oregano is not a ...
( Category: Herbs, Spices & Condiments March 26,2014 )
epub |eng | 1999-03-25 | Author:Glenn Andrews

1. Preheat your oven to 350°F (177°C). 2. Bake the piecrust for 15 minutes. 3. Cook the onions in the butter and olive oil over medium heat until they’re limp. ...
( Category: Herbs March 26,2014 )
epub |eng | 1999-03-25 | Author:Juliette Rogers

Home Cooking with Chives What chives can do for food! Their fresh, sharp bite adds zest to many dishes, especially with a potato, cheese, or egg base. Chives are standard ...
( Category: Herbs, Spices & Condiments March 26,2014 )
epub |eng | 1990-03-25 | Author:Ellen Ogden

Basil Vinegars Basil vinegars add extra flavors to recipes, and they’re pretty to look at, too. Bottling a fresh basil in vinegar is a good way to preserve the essence ...
( Category: Herbs, Spices & Condiments March 26,2014 )
epub |eng | 1981-03-25 | Author:Sheryl L. Felty

Fennel (Foeniculum vulgare) Marjoram Majorana hortensis or Origanum majorana Throughout history, marjoram has symbolized sweetness, happiness, and well-being. Shakespeare called it the “herb of grace.” Marjoram is a tender perennial ...
( Category: Herbs, Spices & Condiments March 26,2014 )
epub |eng | 1999-03-25 | Author:Miriam Jacobs

HERBES DE PROVENCE This is a great holiday gift to make for friends and family, so be sure to dry extra lavender when your crop comes in. Add a tag ...
( Category: Vegetables March 26,2014 )
epub |eng | | Author:ALBERT, SUSAN WITTIG

FLEA REPELLENT OIL 4 drops eucalyptus oil 4 drops citronella oil 4 drops rosemary oil 3 tablespoons almond or olive oil. Store in a dry cool place and apply daily ...
( Category: Essays March 26,2014 )
epub |eng | 2009-12-31 | Author:Susan Herrmann Loomis & Susan Herrmann Loomis

Lamb and Apples with Pistachios Makes 6 servings A true classic of Antep cooking, from the east Anatolian area of Turkey, this dish is easy to identify for the classic ...
( Category: Fruits March 26,2014 )
epub |eng | 1998-03-25 | Author:Louise Riotte

For sandy soils with a gentle slope, a porous canvas hose may be useful, but with this method only one or two rows can be irrigated at one setting of ...
( Category: By Technique March 26,2014 )
epub |eng | 2001-03-25 | Author:Marynor Jordan & Marynor Jordan

Rhubarb and Apple Crumble A crumble is a British dessert akin to an American crisp. It derives its name from the crumbly texture of the topping. 1 pound rhubarb stalks, ...
( Category: Vegetables March 26,2014 )
epub |eng | 1997-03-25 | Author:Karen Matthews

BLUEBERRY SYRUP This wonderful syrup is useful in all sorts of dishes. Drizzle it on ice cream, pancakes, even muffins. Almost any dessert that calls for a topping can benefit ...
( Category: Fruits March 26,2014 )
epub |eng | 2000-03-25 | Author:Carol W. Costenbader

Drying Beef In a heavy saucepan, cover with water 2 pounds of lean beef cut into 1-inch cubes (lean lamb may be used); boil, covered, for about 1 hour. Spread ...
( Category: Vegetables March 26,2014 )